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We hope you got benefit from reading it, now let’s go back to pita bread shawarma recipe. You can have pita bread shawarma using 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pita bread Shawarma:

1. Take of pita bread.
2. Prepare of chopped medium tomato.
3. Use of chpped medium shimla mirch.
4. Get of chopped Cabbage of small sized.
5. Prepare of chicken boneless.
6. Provide of for margination :.
7. Provide of red chilli powder.
8. Use of garammasala powder.
9. Provide of oil.
10. Provide of dahi.
11. You need of lehsan adrak paste.
12. You need of sirka.
13. Use of soy sauce.
14. You need of black pepper powder.
15. Provide of Salt.
16. Use of haldi powder.
17. Take of oil.
18. You need of for sauce :.
19. Provide of ketchup.
20. Use of mayonnaise.
21. Provide of black pepper powder.
22. Get of sugar.
23. You need of sirka.
24. You need of salt.

Instructions to make Pita bread Shawarma:

1. Chicken saaf kar ke choti botiyan kar lein.
2. Phir masalay me merinate kar ke 2-3 hr ke liye rakh dein. phir ik pan me thora oil le kar chicken dal dein aur dhak dein..
3. Jab chicken soft ho jaye to usme cabbage aur shimla mirch add kar thora sa salt and black pepper add karen aur 2-3 min pakayen..
4. Sauce me tamam ingredient dal ke sauce ready karen.
5. Pita bread light fry kar lein.
6. Mid me se cut kar ke do piece kar lein. har piece ke mid se khol dein..
7. Darmiyan me stuff dal kar sauce dal dein aur serve karen..
8. Enjoy !.

Everything is very simple: from cooking pita to sauce. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

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