Pan Seared pork chops with a Quick Pan Sauced Pasta. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. Tenderize the pork chops with a fork.

These pan-fried pork chops truly have more flavor that you will ever guess. Either boneless or bone-in pork chops will do. I prefer the thick cut pork chops because they are easier I' m going to try the seared pork chops today and the creamy sauce chicken with pasta later this week Your sauce is. You can have Pan Seared pork chops with a Quick Pan Sauced Pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Seared pork chops with a Quick Pan Sauced Pasta

1. Prepare 6 of Thin cut pork chops.
2. It’s 1/4 cup of mayonaise.
3. It’s 2 tbsp of dijon mustard.
4. Prepare 1/2 cup of grated parmesan cheese.
5. It’s 2 tbsp of italian seasoned dry bread crumbs.
6. It’s 1/2 tsp of black pepper.
7. You need 1 of 28 ounce can crushed tomatoes.
8. Prepare 1 small of onion, sliced.
9. It’s 4 of garlic cloves,minced.
10. You need 2 tbsp of heavy cream.
11. You need 1/2 tsp of italian seasoning.
12. You need 1/2 tsp of black pepper and salt to taste.
13. You need 1 tsp of hot sauce, such as franks brand.
14. You need 8 oz of Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained.
15. It’s 4 of sliced green onions.
16. Prepare 1/4 tsp of red pepper flakes.
17. It’s 2 tbsp of grated parmesan cheese or more for serving and garnish..

Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan. Lift the pork out of the sauce and then spoon the mustard sauce on the top. Cook this recipe with a photo!

Pan Seared pork chops with a Quick Pan Sauced Pasta instructions

1. Combine mayonnaise and mustard in a bowl..
2. Brush pork chops with mayonnaise mustard mixture, set aside..
3. in a bowl combine parmesan cheese and italian bread crums and pepper..
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate..
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired..

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. How to PAN sear pork chops. Shell Pasta with Sausage and Greens. This is a good recipe for a quick pork chop dinner. It is simple yet still delicious.