Easiest Way to Make Yummy Easy Crockpot Potato Soup

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Easy Crockpot Potato Soup

Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods honestly do raise your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just see to it that you don’t get rid of the yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating some eggs to feel better!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to easy crockpot potato soup recipe. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Crockpot Potato Soup:

  1. You need 1 of 30 oz. bag of frozen diced hash browns.
  2. Take 1 of 32 oz. box of chicken broth.
  3. Get 1 of 10 oz. can of cream of chicken soup.
  4. You need 1 of 8 oz. package of cream cheese (not fat-free).
  5. Get 3 oz of real bacon bits.
  6. Use 1 cup of shredded cheddar cheese.
  7. Use 1 of Salt & pepper to taste.

Instructions to make Easy Crockpot Potato Soup:

  1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper..
  2. Cook on low for 7-8 hours or on high for 3-4 hours..
  3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!.
  4. Enjoy!.

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