Easiest Way to Prepare Perfect Thai chicken red curry wook

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Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you might be surprised to learn, are fantastic at combating depression. Just see to it that you do not throw away the yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can be great for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and be happy!

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to thai chicken red curry wook recipe. To make thai chicken red curry wook you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai chicken red curry wook:

1. Provide 250 grams of noodle.
2. Take 500 grams of chicken.
3. You need 1 medium of leek.
4. Get 1 medium of carrot.
5. Provide 1 slice of cabbage.
6. You need 1 slice of parsnip.
7. Get 1 cup of red curry paste.
8. Get 1 can of coconut milk.
9. Prepare 10 ml of oil.
10. Use 1 tbsp of salt.
11. Provide 1 pinch of lemon pepper.
12. Provide 1 pinch of chilli.

Steps to make Thai chicken red curry wook:

1. Cook the noodels. Put them on cold..
2. Slice all the vegetabels..
3. Slice the chicken..
4. Fry the chicken in a pan with oil and after it get some color add the curry paste..
5. Add the vegetabels and fry well..
6. Put the coconut milk in and let it sink in..
7. Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!.

Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. A great option when you're short on time but don't want to miss out on taste.

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