Easiest Way to Make Perfect Thai Tuna and Red Curry Fry

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Before you jump to Thai Tuna and Red Curry Fry recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should avoid them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional boost, try some of these.

Put together a trail mixfrom various seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin in your brain, the happier you’ll feel. Not only that but nuts, particularly, are a fantastic source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to thai tuna and red curry fry recipe. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Tuna and Red Curry Fry:

1. Use of oil tuna.
2. You need of red curry paste.
3. Provide of tapioca powder.
4. Take of Citrus hystrix.
5. Get of egg.
6. Use of green beans.
7. Use of sugar.

Steps to make Thai Tuna and Red Curry Fry:

1. Drain oil then squeeze a little..
2. Cut green beans and citrus hystrix..
3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix..
4. Mix with hand. And fry in vegetable oil till good brown..
5. 😉Enjoy ❣️.

Definitely a new favorite at our house and better than any restaurant! Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Thai Penang red curry is richer and sweeter yet drier than the other curries. It is named for the island off the west coast of Malaysia and is served sometimes. Chicken Red Curry Stir-Fry (mini) pad ped gai.

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