Pork and Eggplant (肉末茄子🍆). Home Recipes Vegetables Braised Eggplant with Minced Pork – 肉沫茄子. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.

The fried eggplant gives a richer flavour to the dish and a completely different texture. However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (麻婆茄子) in Japanese. The word 'tofu' (豆腐) in Mābōdōfu (麻. You can cook Pork and Eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork and Eggplant (肉末茄子🍆)

1. It’s 4 of medium Chinese long eggplants.
2. Prepare 1 lb of ground pork.
3. Prepare 1 head of garlic, minced.
4. Prepare 1 Tsp of Dark premium soy sauce (for color).
5. Prepare 1 Tsp of tamari soy sauce(for flavor).
6. Prepare 1 Tsp of fermented blackbean paste.
7. You need 1/2 Tsp of raw sugar.

Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video – The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子).

Pork and Eggplant (肉末茄子🍆) step by step

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
5. Eggplant is better to find locally grown.

Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. Crispy Eggplant Eggplant Dishes Eggplant Recipes Spicy Sauce Meat Sauce Asian Recipes Healthy Recipes Ethnic Recipes Chinese Recipes. · Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Spicy Garlic Eggplant & Ground Pork Noodles. Two Red Bowls. minced ginger, green onions, soy sauce, Shaoxing rice Ground Pork and Tofu Stir FryDang That's Delicious. chicken stock, soy sauce, minced ginger, minced Stir Fried Green Beans with Ground Pork (豆角炒肉末)Omnivore's Cookbook.