Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. Banana Bread Recipe – Chocolate Banana Nut Loaf. Line a loaf tin with baking paper and set aside.

C, gf, rsf, gf, df, veg, V. Check out some of my other videos here Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Simple and delicious home cooked recipes for banana pudding cheesecake. You can have Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. It’s 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. Prepare 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
3. Prepare 2 tsp of baking soda / bicarb of soda.
4. It’s 1/2 tsp of xanthan gum.
5. Prepare 1 tsp of salt.
6. Prepare 1 tsp of ground cinnamon.
7. You need 125 ml of olive oil plus extra for greasing.
8. It’s 3 of large bananas, mashed well.
9. You need 150 ml of light coconut milk.
10. You need 150 ml of agave nectar.
11. Prepare 1/2 tsp of vanilla extract.
12. Prepare 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Amazon's Choice for Banana Bread Loaf Pans. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. This gluten free banana bread is unlike any other. Gluten Free Treats, Gluten Free Desserts, Healthy Grain Free/Vegan Chestnut Flour Banana Bread (Gluten/Dairy/Soy/Egg Free), made with chestnut flour so lower oxalate. We took our beloved banana bread and tossed in the perfect amount of jumbo-sized walnuts that causes every bite to be jam-packed with fresh banana flavor and heart-healthy nutrition. Banana nut bread is one of my favorites and I was not disappointed with the quality and flavor of this.