Recipe: Perfect The BEST biscuits and gravy!!

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The BEST biscuits and gravy!!

Before you jump to The BEST biscuits and gravy!! recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we ought to avoid them. Often, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods really do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.

Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. These grains can help you feel full for longer too, which can help your mood too. Feeling famished can be awful! The reason these grains can improve your mood is that they are not difficult to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to the best biscuits and gravy!! recipe. You can have the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make The BEST biscuits and gravy!!:

  1. Use of Gravy spices.
  2. Provide 3/4 tsp of garlic powder.
  3. Take 1/4 tsp of diced dehydrated onions (you know, the kind you get in the little jar).
  4. Prepare 1 dash of Basil.
  5. Get 2 dash of oregano.
  6. Use of Roux.
  7. You need 6 slice of bacon.
  8. Provide 1/4 cup of flour.
  9. Prepare 4 cup of milk.

Steps to make The BEST biscuits and gravy!!:

  1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol.
  2. Fry the bacon in a large, heavy bottomed pan.
  3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease.
  4. add ¼ cup of flour, slowly, and whisk while adding.
  5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins).
  6. Slowly start adding milk and, still whisking, turn heat up to medium-high.
  7. once at a slow boil, make sure not to overheat the milk, start adding seasonings.
  8. Salt and pepper to taste.
  9. Let simmer until gravy thickens….
  10. Annnnd voila!.

It's by far my most favorite of all breakfast meals. I usually use a packet of dry gravy mix but those days are over. Biscuits and gravy is as classic Southern comfort foods as it gets. Buttery biscuits, creamy gravy loaded with sausage, and your tastebuds. However, why stop there when you can take it a step further?

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