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Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you eat them, could improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just make sure that you do not toss the yolk. Every time you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To make spongy wheat flour cake with homemade chocolate ganache you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Take of For Cake Batter:-.
2. You need of wheat flour.
3. Get of sugar.
4. Provide of oil.
5. Provide of milk.
6. Prepare of ripe banana.
7. Get of cocoa powder.
8. Get of custard powder.
9. Take of baking powder.
10. Prepare of baking soda.
11. Take of vinegar.
12. Provide of tutti-frutti.
13. Get of For Chocolate Ganache:-.
14. Get of milk.
15. Get of refine flour.
16. Use of sugar.
17. Provide of dairy milk chocolate.
18. Provide of Fruit jam and tutti frutti for decoration.

Instructions to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves..
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter..
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake..
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake..
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes..
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache..
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste..
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti..
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve..

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Look no further for perfectly moist Paleo chocolate cake — that's made with cassava flour so it's nut-free, then topped with chocolate ganache frosting! You are here: Home » Food Preparation » Paleo Chocolate Cake With Chocolate Ganache Frosting.

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