Easy Recipe: Tasty Vermicelli potato cutlet

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Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we should keep away from them. At times, if the comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are several foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These grains can help you feel full for longer also, helping you feel better. It’s not hard to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are not hard to digest. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to vermicelli potato cutlet recipe. To make vermicelli potato cutlet you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vermicelli potato cutlet:

1. Use 1 cup of vermicelli.
2. Provide 2 of potatoes boiled and mashed.
3. Provide 2 tbsp of cornflour.
4. Take 1/4 cup of maida/All -purpose flour.
5. Get 1/2 tsp of ginger garlic paste.
6. Get 1/2 tsp of cumin powder.
7. Provide 1 of chilli chopped.
8. Take 1/2 cup of bread crumbs.
9. Get to taste of Salt.
10. Use 2 tbsp of coriander chopped.
11. Use 1/2 tsp of garam masala.
12. Get 1 tsp of chat masala.
13. Take 1 tbsp of onion chopped.

Steps to make Vermicelli potato cutlet:

1. First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
2. Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
3. Squeeze and make a soft dough..
4. Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
5. In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
6. Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
7. Now deep fry the cutlets and stir occasionly..
8. Fry till golden brown. Serve with Tomato sauce or green chutney..

This simple Potato Vermicelli Cutlet is very easy and can be prepared easily at home. This is a popular Indian Breakfast and Snacks recipe. Vermicelli Salad is particularly popular in hot summer, perhaps because the translucent noodles bring coolness and a refreshing feeling to diners. Vermicelli can be many different things depending on. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!

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