How to Prepare Delicious Spicy Thai Shrimp & Kale Salad

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Before you jump to Spicy Thai Shrimp & Kale Salad recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is candy or some other junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were sure it had to be mentioned in this article, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods also!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to spicy thai shrimp & kale salad recipe. To cook spicy thai shrimp & kale salad you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Shrimp & Kale Salad:

1. Provide of Kale.
2. Get of Snow peas.
3. Get of Fresh corn.
4. Take of Shredded carrots.
5. You need of Creamy peanut butter.
6. Get of Siracha.
7. Take of Coconut milk.
8. Get of Sesame oil.
9. Get of Olive oil.
10. Get of Apple cider vinegar.
11. Prepare of Maple syrup.
12. Provide of Grated ginger.
13. Get of Salt.
14. Provide of Shrimp.
15. Take of Garlic.
16. Provide of Chopped fresh basil.
17. Take of Limes.

Steps to make Spicy Thai Shrimp & Kale Salad:

1. Mix kale, corn, snow peas & carrots.
2. Whisk ingredients 5-13. Toss with veggies..
3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds.
4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat..
5. Top salad with shrimp and squeeze fresh lime..

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