Easy Recipe: Tasty Beef and lentil stew

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Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got insight from reading it, now let’s go back to beef and lentil stew recipe. To cook beef and lentil stew you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef and lentil stew:

1. You need of Large Bottom round roast.
2. Take 32 oz of beef broth.
3. You need 1 box of organic lentil soup.
4. Provide 4 cups of baby carrots.
5. Provide 3 of large russet potatoes; cubed.
6. Take 1/2 cup of white onion; chopped.
7. Take 5 cups of frozen vegetable medley.
8. Provide 1 package of dried egg noodles.
9. Take 1/8 cup of liquid amino acid.
10. Provide 1/8 cup of tamari soy sauce.
11. Take 1/4 tsp of each of.
12. Take of Cumin.
13. You need of Paprika.
14. Get of Tumeric.
15. Take 2 of Bay leaves.
16. Prepare 1 can of roasted tomatoes.
17. Provide of Couple tsp Salt and lots of cracked black pepper.

Steps to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!

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