Hello everybody, welcome to my recipe page, if you’re looking for Aroma of Spring Sakura Meringue Cookies recipe, look no further! We provide you only the best Aroma of Spring Sakura Meringue Cookies recipe here. We also have wide variety of recipes to try.

Before you jump to Aroma of Spring Sakura Meringue Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you battle depression. You need to make sure, though, that what you make includes the egg yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can really help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot better!

See, you don’t need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to aroma of spring sakura meringue cookies recipe. You can have aroma of spring sakura meringue cookies using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Aroma of Spring Sakura Meringue Cookies:

1. You need of Meringue:.
2. Prepare of Egg whites.
3. Provide of Granulated sugar.
4. Take of Sakura powder.
5. Prepare of Food colouring.
6. Take of Sakura-shaped nozzle (type 2F).

Instructions to make Aroma of Spring Sakura Meringue Cookies:

1. Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue..
2. Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour..
3. Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper..
4. Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool..

If you find this Aroma of Spring Sakura Meringue Cookies recipe useful please share it to your close friends or family, thank you and good luck.