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Before you jump to Chinese Pakooray recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. And now you are aware that green tea can help improve your mood as well!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chinese pakooray recipe. You can have chinese pakooray using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chinese Pakooray:

1. Provide of Maida.
2. Prepare of Shimla Mirch.
3. Provide of Gajar.
4. Take of Thoori si band gobhi.
5. Prepare of spoon Kali Mirch powder.
6. You need of spoon Namak.
7. Get of spoon chicken powder ya Chinese Namak.
8. You need of spoon Sirka.
9. You need of spoon Soya sauce.
10. Take of Spoon Chilli sauce.
11. Take of cup Pani.
12. Get of Cooking oil for frying.

Instructions to make Chinese Pakooray:

1. Sabsay pehlay Aik bowl Mein bareek Kati Gajar, Shimla Mirch Bandh gobhi add Karain…
2. Phir ous Mein Tamam Masalay Namak Kali mirch Powder, Chinese Namak/chicken powder add karian.
3. Phir Soya sauce Chilli sauce Sirka add Kar ke Achay say mix Karin.
4. Phir maida add kar dain.
5. Aab Thora Thora Kar ke Pani add Kar ke Mixcher Tayar Karlain….
6. Mixcher Tayar Hojay karahi Mein oil gar lain or Hath ya spoon ki madad say Mixcher karahi Mein daltay jain or dheemi aanch pay Pakain.
7. Aik Taraf Say Pak Kar Light golden hojay To Palat Kar Dosri Taraf say Pakain…
8. Dono Taraf say Pak Kar Light golden Hojay to plate Mein Nikal lain….
9. Ketchup ke sath paish Karain mazeedar Chinese Pakoray Tayra Hain…

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