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We hope you got benefit from reading it, now let’s go back to vickys tartare sauce, gluten, dairy, egg & soy-free recipe. You can have vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Get 240 ml of Vickys Free From Mayonnaise recipe from my profile (vic20adamant).
2. Provide 2 tbsp of sweet pickles, finely chopped.
3. Take 2 tsp of juice from the sweet pickles.
4. Prepare 1 tbsp of drained capers, finely chopped.
5. Take 2 tsp of lemon juice.
6. Get 1 tsp of shallot, finely chopped.
7. Use 1 tsp of pimentos, finely chopped.
8. You need 1/2 tsp of worcestershire sauce, gf recipe on my profile.
9. Prepare 1 of salt & pepper to taste.

Steps to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Simply combine all ingredients, mix well and chill.
2. Store in an airtight container in the fridge and use within 5 days.
3. Enjoy with fish, fries, chicken, steak, burgers, anything!!.

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