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Before you jump to Salmon & Avocado Tartare recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to salmon & avocado tartare recipe. You can cook salmon & avocado tartare using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Salmon & Avocado Tartare:

1. Prepare of ◇　Avocado.
2. Get of to 1 teaspoon ―　Lemon juice.
3. Provide of ―　Mayonnasie.
4. Prepare of ―　Soy sauce.
5. Take of ◇　Celery.
6. Get of ◇　Salmon for sashimi.
7. Prepare of ―　Olive oil.
8. Prepare of plus ―　Salt.
9. Provide of ―　Soy sauce.
10. Use of ―　Black pepper.
11. Prepare of ◇　Mescluns.
12. Take of to 5 ◇　Cherry tomatoes.
13. Use of ◇　Italian parsley.
14. Provide of diameter ―　A circular mold or cookie cutter.
15. Take of ―　Olive oil.

Instructions to make Salmon & Avocado Tartare:

1. Remove the seed and skin from the avocado and mash with a fork. Sprinkle with lemon juice. Mix in the mayonnaise and dark soy sauce..
2. Dice the celery into 5 mm pieces. Soak in water, then drain in a colander..
3. Dice the salmon into 1 cm cubes. Season with salt, black pepper, and dark soy sauce. Mix well. Add celery and mix again..
4. Grease a circular mold with olive oil. Arrange a handful of mesclun on a serving dish..
5. Place the circular mold on top of the mescluns. Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold..
6. Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado. Flatten the surface..
7. Carefully remove the circular mold. Top with sliced cherry tomatoes and Italian parsley..
8. It's the best to prepare it right before serving. Enjoy with baguettes. I recommend you serve it with olive oil..

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