How to Make Yummy Keto fried pork chops

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Before you jump to Keto fried pork chops recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to keto fried pork chops recipe. To cook keto fried pork chops you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Keto fried pork chops:

1. Take of pork chops.
2. Use of eggs.
3. Get of water.
4. Get of pork rinds (ground fine).
5. You need of Parmesan cheese (grated fine).
6. You need of Salt & pepper.

Instructions to make Keto fried pork chops:

1. Mix eggs and water..
2. Mix pork rinds and Parmesan..
3. Coat chops in egg. Then in to the grinds/parm mix..
4. Fry in a few tbs oil for 5-8 mins per side depending on thickness..

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