Shredded Chicken 🐔 Tomato 🍅 Soup 🍜. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.

Fill each warmed tortilla with chicken and tomatoes. Top with cheese and a drizzle of the cilantro sauce. Serve with extra sauce and lime wedges on the side. You can have Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

1. It’s 2 cups of shredded chicken.
2. You need of Olive oil (just enough to cover the bottom of your pot).
3. You need 1 of onion, chopped.
4. It’s 1/2 of green pepper, chopped.
5. Prepare 6 cloves of garlic, minced.
6. You need 1 of vegetable bouillon cube.
7. Prepare 1/8 teaspoon of black pepper.
8. It’s 1 (28 ounce) of can crushed tomatoes.
9. Prepare 1 can (14.5 ounce) of low sodium chicken broth.
10. It’s 1 can (15.5 ounce) of cannelloni beans, undrained.
11. It’s of Bread 🥖.

Loaded with juicy chicken, hearty black beans, and sweet corn, this quick soup was made with weeknight Add the broth, beans, and tomatoes and their juices, then stir to combine. Transfer the chicken breasts to a cutting board. Shred the meat with two forks, then return the chicken to the pot. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir.

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 step by step

1. Place your shredded chicken in a bowl and set to the side…….
2. Heat olive oil in a pot…….
3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes…….
4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks……
5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling……
6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally………
7. Serve with some crusty bread and enjoy 😉!!.

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