Easiest Way to Cook Delicious Curry Stuffed Bread ‘Karee Pan’

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Before you jump to Curry Stuffed Bread ‘Karee Pan’ recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Begin with exchanging the lights. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to curry stuffed bread ‘karee pan’ recipe. To make curry stuffed bread ‘karee pan’ you need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Curry Stuffed Bread ‘Karee Pan’:

1. Provide of <1-Hour Focaccia Dough>.
2. Take 3/4 cup of Warm Water.
3. Take 1 teaspoon of Dry Yeast.
4. Use 1 tablespoon of Sugar.
5. Use 2 cups of Bread Flour.
6. Take 1/2 teaspoon of Salt.
7. Take 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
8. Prepare 2 tablespoons of Vegetable Oil OR softened Butter.
9. Provide 1/2 cup of ‘Panko’ Bread Crumbs for coating.
10. Provide 1 of Egg for coating.
11. Provide of <Curry Filling>.
12. Provide of About 125g Minced Meat *Beef, Pork OR Chicken.
13. Use 1 teaspoon of Oil.
14. Prepare 1/2 of Onion *finely chopped.
15. Prepare 1/2 of Carrot *finely chopped.
16. Provide 1 teaspoon of grated Ginger.
17. Take 1 of small clove Garlic *grated or finely chopped.
18. You need 100 ml of Water.
19. Get 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

Steps to make Curry Stuffed Bread ‘Karee Pan’:

1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
6. Divide the cooled Curry Filling into 8 even portions..
7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

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