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Before you jump to Coq Au Vin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to coq au vin recipe. You can cook coq au vin using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Coq Au Vin:

1. Take 1/2 cup of bacon.
2. Prepare 2 tbs of olive oil.
3. Use 1 kg of chicken tight fillet removed skin.
4. Prepare 1/4 cup of cognac.
5. You need of Salt and pepper.
6. Take 1 of bay leaf.
7. Use 1/4 tsp of thyme.
8. Provide 20 of small white onion, peeled.
9. Provide 3 tbs of flour.
10. Take 2 cups of red wine.
11. Prepare 2 cups of chicken stock.
12. Provide 2 of garlic.
13. Take 1 tbs of tomato paste.
14. Provide 350 g of fresh botton mushroom.

Steps to make Coq Au Vin:

1. Brown braised onions:.
2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside..
3. Brown the mushroom:.
4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside..
5. Brown the bacon. set aside..
6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme..
7. Place onion around the chicken and cook slowly for 10 minutes..
8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 – 30 minutes..
9. Removed chicken and add mushroom and simmer for 4 – 5 minutes. The sauce should be thick..
10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley..
11. Enjoy..

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