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Before you jump to Shortbread Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to shortbread biscuits recipe. To make shortbread biscuits you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Shortbread Biscuits:
- Use 250 g of butter (softened).
- Take 1/2 cup of castor sugar (and extra for coating).
- Prepare 1 cup of corn flour.
- Get 2 cups of flour.
Instructions to make Shortbread Biscuits:
- Mix the butter and castor sugar and allow to beat for about 5 minutes..
- Add in the corn flour and flour. Mix for 15 minutes..
- Place mixture into a greased baking pan and level it out. Using a fork, poke holes throughout the dough..
- Bake at 180°C till golden brown..
- Cut into squares/rectangles immediately after removing from the oven. Toss squares in castor sugar and store..
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