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Before you jump to Pistachio Shortbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Changing light bulbs is as good an area get started on as any. This will certainly go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to pistachio shortbread recipe. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Pistachio Shortbread:
- Prepare 200 g of gluten and dairy free plain flour.
- Provide 2 tablespoons of ground rice or polenta.
- Provide 170 g of dairy free spread.
- Take 100 g of caster sugar.
- Use 2 teaspoons of water.
- You need 2 teaspoons of granulated sugar.
- Get 50 g of pistachios chopped.
- You need 150 g of dairy free dark chocolate melted.
Instructions to make Pistachio Shortbread:
- Preheat the oven to 150 oC Cream together the dairy free spread and caster sugar until smooth, about 3 minutes Add the water, granulated sugar, flour and ground rice/polenta Stir in the pistachios (reserve a few to decorate your cookies) Mix until it clumps together into a ball Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice Bake in the centre of the oven for 30 minutes.
- Remove from the oven and allow to cool completely Half dip the cookies into the melted chocolate and place on a piece of parchment paper Sprinkle on some crushed pistachios and allow to set.
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