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Before you jump to Palak paneer paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to palak paneer paratha recipe. You can cook palak paneer paratha using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Palak paneer paratha:

1. You need of wheat flour.
2. Take of Palak puree.
3. Get of paneer grated.
4. Use of Green chillies garlic paste.
5. Take of Salt.
6. Prepare of zeera.
7. Use of Water.

Instructions to make Palak paneer paratha:

1. Blanch Palak and make a puree, mash paneer,mix both.add green chilli garlic paste and jeera and salt,add wheat flour knead soft dough adding enough water.(You can add Ajwain or use maida, red chilli powder,or skip chilli for kids).
2. Take small ball roll into roti, roast on tawa apply ghee on both sides. Serve with sauce or chutney..

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