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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Palak paneer:

1. Get 1 kg of palak.
2. Use 250 gms of paneer.
3. Prepare 3 of onions.
4. Use 5 of tomatoes.
5. Get 1 tsp of ginger finely cut.
6. Prepare 1 tsp of garlic paste.
7. Get 1 cup of milk.
8. Provide 1 tsp of cream.
9. Use 3 of green chillies.
10. Use 1 tsp of kitchen king.
11. You need to taste of Salt.
12. Prepare as per taste of red chilli powder.

Instructions to make Palak paneer:

1. Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder.
2. In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins..
3. In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil..
4. Add chilli powder, salt and kitchen king masala to it.
5. Add this tadka in palak. Add paneer pieces..
6. Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka..

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