Easy Recipe: Delicious AMIEs "PINOY" Spaghetti SAUCE

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AMIEs "PINOY" Spaghetti SAUCE

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Climb stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to amies "pinoy" spaghetti sauce recipe. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook AMIEs "PINOY" Spaghetti SAUCE:

  1. Prepare 900 grams of pasta spaghetti.
  2. Provide 1 of big bottle ketchup (catsup).
  3. Prepare 1 of big can tomatoe sauce (4 cups).
  4. Get 1/2 cup of tomatoe paste.
  5. Take 700 1/2 grams of ground meat (pork or beef).
  6. Prepare 4 of pieces hotdogs, diced.
  7. You need 1 medium of sized onion, sliced.
  8. Get 1 tsp of garlic, minced.
  9. Provide 2 tbsp of salt.
  10. Use 2 tbsp of brown sugar.
  11. You need 1 tsp of fresh ground black pepper.
  12. Get 1 liter of water.
  13. You need 3 tbsp of cooking oil.
  14. Use 2 medium of sized carrots, finely sliced.
  15. Take 2 can of liver spread (small size).
  16. Use 1 of cheddar cheese.

Steps to make AMIEs "PINOY" Spaghetti SAUCE:

  1. Cook the spaghetti in a boiling salted water according to package time..
  2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes..
  3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes..
  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat..
  5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes..
  6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese..
  7. Serve hot!!!.
  8. NOTE: You can use SPICY catsup, if desired..

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