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Before you jump to Fish Caldereta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to fish caldereta recipe. To make fish caldereta you only need 19 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Fish Caldereta:

1. You need 1 clove of galic.
2. Use 1 clove of onion, chopped.
3. Use 1/3 stick of unsalted butter.
4. Provide 1/4 cup of green olives.
5. Get 1/4 cup of black olives.
6. Use 1/4 cup of mushroom (in can) slice.
7. Get 125 grams of tomato sauce (pouch).
8. Prepare 1 tbsp of tomato paste.
9. Prepare 2 tbsp of liquid seasoning.
10. Get 3 tbsp of oyster sauce.
11. Provide pinch of salt & pepper to taste.
12. Take 2 piece of chili bird eye.
13. You need 1/4 bunch of fresh asparagus.
14. Take 1 packages of cream dory fish slice.
15. Use 1/3 cup of water.
16. Get 1 piece of green or red bell pepper.
17. Prepare 1/4 cup of peanut butter.
18. Prepare 1/3 can of liver spred.
19. Take 1/3 can of liver spread.

Steps to make Fish Caldereta:

1. Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread..
2. Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice..

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