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Before you jump to Steamed Tofu with Fried Shallots and Oyster Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to steamed tofu with fried shallots and oyster sauce recipe. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Steamed Tofu with Fried Shallots and Oyster Sauce:

1. Provide 1 of pressed / soft tofu.
2. Take of Some fried shallots.
3. Get 1 tbsp of oyster sauce.
4. Use 1 tsp of soy sauce.
5. Use 1/2 tsp of sesame oil.

Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:

1. Deep fry some shallots till golden brown and set aside..
2. Steam the tofu in high heat for 5 minutes..
3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..

With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Firm or semi-firm tofu is best for this dish so that you can pan fry it directly. If you use a soft variety like silken tofu, there are a few extra steps—like pressing excess water from the tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

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