English-Style Christmas Pudding.

You can have English-Style Christmas Pudding using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of English-Style Christmas Pudding

1. You need 140 grams of Fresh panko.
2. Prepare 140 grams of Unsalted butter.
3. It’s 120 grams of Soft light brown sugar.
4. It’s 2 of Eggs.
5. You need 300 grams of Dried fruit (of your choice).
6. It’s 1 of etc. Rum raisins, currants, cranberries, apple chps,.
7. You need 2 tbsp of Brandy (brandy for confectionery-use is OK).
8. Prepare 20 grams of Honey.
9. You need 30 grams of Caramel sauce.
10. Prepare 50 grams of Bread flour.
11. It’s 10 grams of Your choice of spices:.
12. Prepare 1 of etc. Cinnamon, nutmeg, allspice,.

English-Style Christmas Pudding step by step

1. Cream together the butter (that has been left to warm to room temperature) and sugar..
2. Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order..
3. Then mix in the panko, flour, and spices..
4. Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3..
5. Steam-bake the pudding for 40-50 minutes at 170°C..
6. Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream..
7. My son made this candle out of a banana and a strawberry to go with it..