Easiest Way to Prepare Tasty Slow Cooker Salisbury Steak

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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak recipe. To cook slow cooker salisbury steak you only need 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Salisbury Steak:

1. Take of steaks.
2. You need of ground meat, your choice. I use 50:50 beef and turkey.
3. Prepare of egg.
4. Use of onion, minced.
5. Prepare of bread crumbs.
6. Get of milk.
7. Get of garlic, minced.
8. Provide of salt.
9. Provide of black pepper.
10. Provide of parsley, minced.
11. Get of gravy.
12. Get of mushrooms, sliced.
13. Prepare of onion, sliced.
14. You need of water.
15. Get of Bou beef bouillon cubes.
16. Get of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. Get of ketchup.
18. You need of Dijon mustard.
19. Provide of parsley, minced.
20. You need of corn starch.
21. You need of water.

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

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