How to Make Tasty Salisbury Steak

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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Salisbury Steak:

1. Get 2 lbs of lean ground beef.
2. Get 2 of eggs.
3. Take 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
4. Prepare of Italian Seasoning.
5. Take of Garlic Powder.
6. Take of Onion Powder.
7. Use of Salt.
8. Prepare of Pepper.
9. Provide 1/2 of small onion (chopped fine).
10. Take 3 packets of brown gravy mix (yield 3 cups total).
11. Prepare 3 cups of water.

Steps to make Salisbury Steak:

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
5. Serve with noodles, Mashed potatoes, or rice..

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