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Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. To cook hot and spicy indian scrambled egg chutney you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Hot and spicy Indian scrambled egg chutney:

1. Prepare of onion, chopped.
2. Prepare of eggs.
3. Prepare of grated tomatoes.
4. Provide of green chillies.
5. You need of ground ginger and garlic.
6. Get of masala or chilli powder.
7. Get of turmeric (optional).
8. Use of salt to taste.
9. Prepare of oil or enough to cover the bottom of a pan.

Steps to make Hot and spicy Indian scrambled egg chutney:

1. Heat oil in pan and sauté the chopped onion.
2. Then add ground ginger and garlic, as well as turmeric.
3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
5. Then crack the eggs into the gravy one by one..
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
8. Serve with fresh bread, rolls, or warm roti..

Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet. Egg Bhurji Muttai podimas – Easy and quick spicy Indian style scrambled eggs. This recipe is an eggs-cellent way to start the day! 'Love and eggs are best when they are fresh'.

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