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Before you jump to Sour Cream Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to sour cream mashed potatoes recipe. You can have sour cream mashed potatoes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sour Cream Mashed Potatoes:

1. Take 6 large of baking potatoes.
2. You need 1/2 tsp of salt.
3. Take 5 tbsp of milk.
4. Get 4 tbsp of butter.
5. You need 1/2 cup of sour creme.

Steps to make Sour Cream Mashed Potatoes:

1. Bring about 6 cups of water to a boil..
2. Peel skin off potatoes. Slice them into cube shape..
3. Add salt to water and bring potatoes to a rapid boil.
4. Reduce heat. Continue cooking for about 15-20 minutes..
5. Drain water from pan..
6. With electric mixer, mix the potatoes until a lil soft..
7. Add your milk and butter. Continue beating till nice and fluffy..
8. Add the sour creme and mix through. You can add a little extra salt and pepper if you like..
9. Serve with your favorite gravy..

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