Easy Recipe: Yummy Alici impanate – fried breaded anchovies

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We hope you got insight from reading it, now let’s go back to alici impanate – fried breaded anchovies recipe. To cook alici impanate – fried breaded anchovies you only need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Alici impanate – fried breaded anchovies:

1. Get of Fresh anchovies 4-5 per person.
2. Get 50 g of or so of flour.
3. You need 1 of beaten egg.
4. Prepare 50 g of or so of fine breadcrumbs.
5. Prepare of Oil for frying.
6. Use Pinch of salt.

Instructions to make Alici impanate – fried breaded anchovies:

1. Ask your fishmonger to fillet the anchovies, my husband always does it for me 😊 get the flour, egg and breadcrumbs ready. Pass each one in flour, the dip in egg and then finally in breadcrumbs. Meanwhile heat oil in a pan and deep fry in batches until golden brown, about 2-3 mins.
2. Drain on kitchen paper and serve with a wedge of lemon and a sprinkle of salt.

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