How to Cook Perfect Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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We hope you got insight from reading it, now let’s go back to lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. Provide 400 g of leg of lamb.
2. You need of Marinade.
3. You need 2 tbsp of olive oil.
4. You need 2 cloves of garlic.
5. You need 1 tbsp of cumin.
6. You need 1 tsp of salt.
7. Get of Pepper.
8. Get Sprig of rosemary.
9. Prepare 1 tbsp of dried oregano.
10. Get 2 tbsp of lemon juice.
11. Use of Tzatziki sauce.
12. You need 120 g of cucumber.
13. Get 120 g of greek yoghurt.
14. Get 1 tbsp of lemon juice.
15. Take 1 tbsp of olive oil.
16. Provide 1 clove of garlic.
17. Take Sprig of mint.
18. You need of Black pepper.
19. Take of Salad.
20. You need 1 of sweet romero pepper.
21. Take 1 of courgette.
22. Provide 200 g of cherry tomatoes.
23. Prepare 2 tbsp of olive oil.
24. Get 1 tbsp of dried oregano.
25. Get 1 tsp of balsamic vinegar.
26. Prepare 100 g of black pitted olives.
27. You need of Lettuce.
28. Use of Black pepper.

Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section..
2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours..
3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it..
4. Chop up the mint and garlic and mix it together with the other ingredients from the list..
5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up.
6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil.
7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers..
8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side..
9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes..
10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides..
11. Toast the pitta bread on the bbq from both sides.
12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together..
13. Plate it up.

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