Easiest Way to Make Appetizing Greek Souvlaki ＆ Tzatziki Sauce

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Before you jump to Greek Souvlaki ＆ Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is actually as good an area to begin with as any. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to greek souvlaki ＆ tzatziki sauce recipe. To make greek souvlaki ＆ tzatziki sauce you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:

1. You need of Souvlaki (skewers).
2. Use 300 grams of Chicken thighs.
3. Take 1 of Salt and pepper.
4. You need 1 tbsp of ★ Soy sauce.
5. Take 1 tbsp of ★ Lemon juice.
6. You need 1 tbsp of ★ Balsamic vinegar.
7. You need 1/2 tsp of ★ Oregano.
8. Use 1 clove of ★ Garlic (grated).
9. Get of Tzatziki.
10. Take 100 grams of Sour cream (or drained yogurt).
11. You need 1 clove of Garlic.
12. Use 4 of cm Cucumber.
13. Get 1 of generous amount Salt and pepper.
14. You need 1 tbsp of ※ Lemon juice.

Instructions to make Greek Souvlaki ＆ Tzatziki Sauce:

1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate..
2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well..
3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list..
4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers..
5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue..
6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy..
7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek..
8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes.
9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes..
10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier..

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