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Before you jump to Shiitake Mushroom & Pork Stir-fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to shiitake mushroom & pork stir-fry recipe. To cook shiitake mushroom & pork stir-fry you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shiitake Mushroom & Pork Stir-fry:

1. Use 250 g of Pork.
2. Get 10-12 of Shiitake Mushrooms.
3. Get of Green onions.
4. You need 1 tbsp of Garlic.
5. Take 1.5 tbsp of Soy sauce.
6. Get 2 tsp of Sesame oil.
7. Provide Pinch of White ground pepper.

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions.
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper.
3. Mix light soy sauce and garlic in a bowl.
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork.
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked.
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture.
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve.

Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. What's New and Beneficial about Shiitake Mushrooms.

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