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Before you jump to Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to lettuce wraps recipe. To cook lettuce wraps you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lettuce Wraps:
- Get 1 tbsp of cooking oil.
- Prepare 1 medium of onion.
- Use 1/4 cup of minced ginger (pickled).
- Use 1 of red bell pepper.
- Get 1/2 can of water chestnuts.
- Provide 1/3 cup of chopped mushrooms.
- Get 2 lb of lean ground beef.
- Use 2 tbsp of garlic powder.
- Prepare 1/2 tsp of salt.
- Take 1 tsp of pepper.
- Use 1/4 cup of soy sauce.
- Take 1 head of lettuce.
Instructions to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat..
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant..
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next..
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly..
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce..
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool..
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture..
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!.
These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them. See more ideas about recipes, lettuce wraps, healthy recipes. Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped mushroom to the mix for added nutrition and.
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