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Before you jump to Grilled Cheese Madness recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to grilled cheese madness recipe. To make grilled cheese madness you need 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Cheese Madness:

1. Take of Large Slice Fancy White Bread or bread of choice. *Make sure the slices are LARGE; trust me 😜.
2. You need of butter.
3. Use of minced garlic (I like to use alot!).
4. Prepare of onion, sliced in thin rings.
5. You need of Pre-made mac & cheese.
6. You need of sliced hot peppers.
7. Provide of Buffalo Sauce of choice.
8. Use of Medium Salsa.
9. Use of Italian Seasoning.
10. Prepare of Ranch Dressing (not the powder).
11. You need of Cheeses.
12. Prepare of Handful Extra Sharp cheddar cheese.
13. Provide of Handful of shredded Parmesan cheese.
14. You need of Handful shredded Three State cheddar cheese.
15. Get of Provolone cheese.
16. Provide of Extra Sharp Velveeta cheese, sliced about 3/4" thick.
17. Prepare of Handfuls of shredded mozzarella cheese.
18. Provide of Habanero cheese.
19. Take of Handful of shredded Italian cheese.
20. You need of Swiss deli cheese.
21. Get of You will also need.
22. You need of Oven safe/pyrex glass bowl, larger around & deeper than your finished sandwich.
23. Take of Flat frying "pan" or pan large enough to accommodate the glass bowl.

Steps to make Grilled Cheese Madness:

1. The goods 😄.
2. First, prepare your 2 slices of bread by buttering one side of each. Once buttered, spread your minced garlic into the butter as if making a slice of garlic bread..
3. Lay 1 slice of bread butter side down on the pan & add some onions (reserve some for later).
4. Begin building the cheeses by adding 1 slice provolone, 1 slice swiss, & 1 slice habanero cheese.
5. Next add the salsa & more onion.
6. Now add the Velveeta, shredded mozzarella, shredded Parmesan & shredded Italian cheeses.
7. Yes, my friends, this is where we add the pre-made Mac & Cheese & a handful of Three State cheddar cheese on top. *For the mac & cheese, I used the Kraft "Gold Fish" kind, as I prefer a firmer pasta, but you can use whatever your favorite may be ☺.
8. This is where it gets spicy 🔥I like spicy, but not overboard. If you also enjoy a little heat, this is where you will add some hot peppers (I used my homemade jalapeños), & your favorite Buffalo sauce. If you are omitting the heat, just skip this step. There's just something about the flavor of Buffalo sauce & gooey cheese that I can't resist 💜 *Adding a little Ranch dressing during this step would be a great flavor kick!!.
9. Finally, add ALL of your remaining cheeses, top with a little more onion and then the 2nd slice of bread (butter side up). Sprinkle the Italian seasoning on top, turn heat to med-low & crack open a cold beer! 🍻.
10. This part is important to keep your sandwich from burning: Low & slow is the key. I start at med-low to get the ball rolling, then adjust to slightly lower as necessary. Keep your spatula handy as you will need to frequently lift the corners to see where you're at. *When you see that the buttered side down looks buttery but very VERY slightly beginning to caramelize, this is the time to dome it (place the glass bowl over the sandwich & maintain heat). The reason for the glass bowl is that it provides an even steam throughout the sandwich, allowing the mass amounts of cheese to melt without burning the bread..
11. Remove the bowl & use your spatula to check the bottom of the sandwich. Once you have achieved your desired brownness, flip the sandwich, sprinkle with Italian seasoning, apply the bowl, and repeat the "wait & check" process. *You will need to adjust your heat as necessary, as everyone's stove differs a bit..
12. Once finished, plate it and enjoy! *Caution: You may fall into a cheese coma, but it's totally worth it lol 😘.

Program Summary: Have residents come to the event to fill out a March Madness Bracket, if they would like, and enjoy a grilled cheese. Grilled cheese can be enjoyed any meal of the day. Browse our favorite grilled cheese recipes from gut-busting melts to classic combos. The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Heat grill to medium heat.

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