Sauted pork belly. We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel.
Slice pork Belly in adobo cut or just buy marinated barbeque pork. Add the pork belly and bring to a boil. The chopsticks should go through the meat easily. You can have Sauted pork belly using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sauted pork belly
- Prepare 1 of kilo Pork Belly /marinated.
- You need 3 spoon of cooking oil.
- It’s 2 of Onion bulb.
- You need of Onion leeks.
- Prepare 6 of bulb of Garlic.
- You need 6 pcs of Bell Pepper.
- It’s 5 pcs of Tomato.
- You need of Knor liquid seasoning.
Combine soy, sake, ginger and garlic. Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. I saved the pork lard rendered to make this dry style toss noodles.
Sauted pork belly instructions
- Slice pork Belly in adobo cut or just buy marinated barbeque pork.
- Slice all the ingredients.
- Saute the garlic and onion.
- Add pork 10-15 minutes or until pork is browned and cooked through..
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender..
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊.
- Serve over rice, if desired.
You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet. Pork belly is also a good source of protein, vitamins, and minerals.
