How to Cook Perfect Strawberry Shortcake with Cornmeal Biscuits

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Before you jump to Strawberry Shortcake with Cornmeal Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to strawberry shortcake with cornmeal biscuits recipe. You can cook strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:

1. Get of For the Biscuits.
2. Prepare 3/4 cup of yellow cornmeal, fine grind.
3. Prepare 3 cup of all-purpose flour.
4. Use 1 tbsp of baking powder.
5. You need 1 tbsp of granulated sugar.
6. Get 1/2 tsp of salt.
7. Get 2 tbsp of butter, chilled, cubes.
8. Take 1 1/2 cup of heavy cream.
9. Provide of For the Berries.
10. Get 3 cup of strawberries, washed, hulled, sliced.
11. You need 1/4 cup of granulated sugar.
12. Get 1 tsp of lemon juice.
13. Take 1 cup of heavy cream.
14. Prepare 1/4 tsp of vanilla extract.

Instructions to make Strawberry Shortcake with Cornmeal Biscuits:

1. Preheat the oven to 425°F.
2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal..
3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute..
4. Roll dough into a rectangle approximately 6×9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet..
5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly..
6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature..
7. Crush half the stawberries, adding a little lemon juice; see aside..
8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks..
9. Spilt each biscuit in half horizontally..
10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve..

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