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Honey Pork Belly. This recipe explains how to cook sliced pork belly in a frying pan until crispy and. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.
Brush the honey sauce on both sides of the pork belly. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal. You can cook Honey Pork Belly using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Honey Pork Belly
- You need 3/4 lb of Pork Belly.
- It’s 1 tbsp of Oil.
- Prepare of Seasonings.
- You need 2 tbsp of Honey.
- It’s 2 tbsp of Soy Sauce.
- You need 1 tbsp of Oyster Sauce.
- Prepare 2 clove of Garlic.
Be careful though, it burns easily! * Crispy Pork Belly with Soy Honey Glaze. Easy home roasted pork belly with honey–home friendly Char Siu. The Best Pork Belly Recipes on Yummly Pork Belly Burnt Ends, Air Fryer Pork Belly Tacos, Braised Pork Belly With Creamy Grits. barbecue sauce, honey, pork seasoning, unsalted butter, pork belly.
Honey Pork Belly instructions
- Slice pork belly into 1/4 inches (6 – 7mm) pieces..
- Grate garlic cloves (or you can use a garlic press)..
- Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot..
- When both side of pork belly is nicely browned, turn off the heat..
- Wipe off the excess oil completely..
- Turn the heat back on to medium heat and add Seasonings..
- Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce..
Raw fresh pork belly with salt, pepper, garlic, chili, soy sauce and honey on a white wooden background. Roast pork belly in mustard honey glaze on a dark wooden background. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar. In a medium bowl, combine the BBQ sauce, honey, apple cider vinegar and hot sauce.
