Vietnamese braised pork belly & egg. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during.

Home recipe made easy to follow by Mr. Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed So there you have it. A Vietnamese braised pork belly banh mi that will leave you overwhelmed, satisfied and in awe on the power of a good mom-wich. You can cook Vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vietnamese braised pork belly & egg

1. Prepare 800 grams of pork belly.
2. It’s 4 of eggs.
3. It’s 1 of fish sauce.
4. It’s 4 clove of garlic (crushed & chop).
5. You need 1 medium of onion ( sliced thick).
6. Prepare 1 of salt.
7. Prepare 1 of creak black pepper.
8. Prepare 1 of suger.
9. You need 4 medium of chilli (optional).

A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho). This homey, savory dish is, according to Nguyen Tran, the dish every Vietnamese kid and adult knows. Pork braised low and slow in a sugary, rich sauce.

Vietnamese braised pork belly & egg instructions

1. chop and slice garlic & onion leave aside.
2. slice pork belly in medium chucks.
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.
4. stir in pork belly and onion caramelized the pork.
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.
6. *note** skim the water while cooking (direction 7).
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.
9. garnish with shallots and coriander before serve.
10. enjoy.

Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. Memorize this (simplified) Vietnamese-style pork belly recipe. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family.