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Before you jump to No bake Piña Colada Cheesecake Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to no bake piña colada cheesecake tart recipe. You can have no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook No bake Piña Colada Cheesecake Tart:
- Provide of For crust:.
- Use 1 1/2 cup of crushed graham cracker crumbs.
- Take 1/2 cup of unsalted butter, softened.
- Use 2 Tbsp of granulated sugar.
- Take of For filling:.
- Prepare 8 oz of cream cheese softened at room temperature.
- Use 1/2 cup of confectioner's sugar.
- Use 1/4 cup of heavy cream.
- Provide 1-8 oz of can of chopped pineapple drained and pineapple pieces chopped a little more by hand.
- Get of For topping:.
- Use 1 cup of heavy cream.
- Take 2 Tbsp of confectioner's sugar.
- Prepare 1/2 tsp of coconut extract.
- Prepare of Shredded sweetened coconut.
- Prepare of maraschino cherries.
Instructions to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside..
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple..
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks..
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!.
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