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Before you jump to Rosemary-Garlic Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to rosemary-garlic roasted potatoes recipe. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rosemary-Garlic Roasted Potatoes:

1. Get of red potatoes; quatered.
2. Provide of rosemary.
3. Use of garlic powder.
4. Take of onion powder.
5. Get of thyme; minced.
6. You need of large pinch kosher salt and black pepper.
7. Use of olive oil; as needed.

Instructions to make Rosemary-Garlic Roasted Potatoes:

1. Toss potatoes in a mixing bowl with enough oil to coat. Season..
2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization..
3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,.

Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Roasting the potatoes at a higher temperature than normal, creates a crispier crust… To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.

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