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Before you jump to roasted potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to roasted potatoes recipe. To cook roasted potatoes you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook roasted potatoes:

1. You need of Sauce.
2. Provide of sweet paprika.
3. Take of finely chopped parsley.
4. You need of oil.
5. Provide of salt.
6. Take of potatoes.

Instructions to make roasted potatoes:

1. preheat oven to 200°.
2. In a dish, mix the paprika, the oil , the salt and the parsley.
3. cut potatoes in half (by the long side).
4. With a knife, Cut the potatoes making a grid of 1 inch deep (I usually do 3 vertical and 4 horizontal cuts).
5. soak the grilled side of the potatoes in the sauce.
6. place potatoes in baking dish with the grilled side up.
7. bake for 40 mins or until golden, the potatoes will fan out.
8. Serve hot.

Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection.

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