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Before you jump to Creamy Dill Chicken w/Roasted Potatoes and Green Beans recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Begin with replacing the bulbs. This will probably go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to creamy dill chicken w/roasted potatoes and green beans recipe. To make creamy dill chicken w/roasted potatoes and green beans you need 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Use of Fresh Dill.
- Prepare of Yukon Gold Potatoes.
- Take of Chicken Breasts.
- Use of Green Beans.
- Take of Sour Cream.
- Take of Chicken Stock Concentrate.
- Get of Dijon Mustard.
- You need of Oil.
Steps to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Wash and dry all produce..
- Preheat oven to 450 degrees..
- Pick fronds from dill; discard stems. Finely chop fronds..
- Cut potatoes into 1/2-inch cubes..
- Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper..
- Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through..
- Heat a drizzle of oil in a large pan over medium heat..
- Pat chicken dry with a paper towel. Season all over with salt and pepper..
- Add to pan and cook until no longer pink in center, 4-6 minutes per side..
- Remove chicken from pan and set aside to rest..
- While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper..
- Roast in oven until tender, 10-12 minutes..
- Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat..
- Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.).
- Remove pan from heat..
- Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste)..
With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy! I shared this observation with my mother, and her immediate response was "Well, of course. You post so many cheesy bread, potatoes and meat. If you do not have enough room in your oven, you can just do one. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.
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