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Before you jump to Bisque No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to bisque no-bake cheesecake recipe. To cook bisque no-bake cheesecake you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bisque No-Bake Cheesecake:

1. Get of No-Bake Cheesecake Batter:.
2. You need of Cream cheese.
3. Take of Granulated sugar.
4. Prepare of Lemon juice.
5. Use of Plain yogurt.
6. Prepare of Heavy cream.
7. Provide of Gelatin powder.
8. You need of Water.

Instructions to make Bisque No-Bake Cheesecake:

1. Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well. https://cookpad.com/us/recipes/143690-ladyfingers.
2. Soak the gelatin in water, and then microwave to dissolve it..
3. Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth..
4. Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition..
5. Place the heavy cream into a separate bowl and whip until it thickens..
6. Add the heavy cream from step 5 to step 4, and mix together..
7. Pour into the pan and chill in the fridge to let it solidify..
8. Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done..

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