Toffee Fruit Chip Cookies.

You can cook Toffee Fruit Chip Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Toffee Fruit Chip Cookies

1. Prepare of all-purpose flour.
2. You need of baking soda.
3. Prepare of salt.
4. You need of unsalted butter, at room temperature.
5. Prepare of light brown sugar, packed.
6. You need of granulated sugar.
7. It’s of large egg.
8. Prepare of large egg yolk.
9. You need of vanilla extract.
10. You need of toffee bits, I used heath toffee bits.
11. Prepare of chocolate covered fruit, I used Dove brand chocolate covered cherries, blueberries and cranberries.

Toffee Fruit Chip Cookies step by step

1. Preheat oven to 325. Line baking sheets with parchment paper.
2. Whisk flour, baking soda and salt in a medium bowl.
3. In a large bowl beat butter and both sugars until light and fluffy, add egg, egg yolk and vanilla and beat in.
4. Add flour mixture and stir just until blended.
5. Fold in toffee and chocolate covered fruit.
6. Roll into 1 1/2 inch balls. Place 2 inches apart on parchment lined cookie sheets. Flatten balls slightly with the palm of your hand. Bake 10 to 14 minutes until must golden. Don't overbake for chewy cookies Let sit on baking pan 5 minutes then transfer to wire rack.