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Before you jump to Crockpot Peach Cobbler recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot peach cobbler recipe. You can cook crockpot peach cobbler using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Peach Cobbler:
- Prepare 3 cans of peaches.
- You need 1 box of vanilla cake mix.
- Provide 2 sticks of butter.
- Provide 1 cup of pecans.
Steps to make Crockpot Peach Cobbler:
- Drain peaches and lay them at the bottom of your crock pot.
- Cover peaches evenly with cake mix (do not mix together).
- Cut butter into chunks and lay evenly over top of cake mix (again, do not mix together).
- Lastly, sprinkle your pecans over the butter (aaaand again, don't mix).
- Cook on high for 2.5-3 hours. You'll know when it's done when the cake mix is cooked and the top begins to brown..
- Enjoy with some vanilla ice cream! Yum!!.
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