Slow Cooker Corned Beef & Cabbage. Patrick's Day corned beef dinner, and celebrate the easy way. Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Add carrots and potatoes to the slow cooker. Slow Cooker Corned Beef & Cabbage. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. You can have Slow Cooker Corned Beef & Cabbage using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Slow Cooker Corned Beef & Cabbage

1. You need 1 of Corned Beef Brisket – 3-4 lbs w/seasoning packet – rinsed.
2. It’s 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
3. Prepare 3 of Medium Onions – quartered.
4. Prepare 1 Bag of Baby Carrots.
5. Prepare 1 of Small Head of Cabbage quartered, cored, rinsed.
6. Prepare to taste of Kosher Salt.
7. You need to taste of Black Pepper.
8. You need to taste of Onion Powder.
9. It’s 32 oz of Low Sodium Beef Broth.
10. It’s of Water.

Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful. Made with cabbage, potatoes and carrots for a well rounded meal. The beef is juicy and flavorful, slowly cooked with lots of garlic and spices. Add the corned beef to the slow cooker.

Slow Cooker Corned Beef & Cabbage step by step

1. Rinse Brisket and set aside.
2. Clean and halve potatoes and place in cooker.
3. Peel and quarter onions and add to cooker.
4. Rinse carrots and add to cooker.
5. Place meat on top of vegetables.
6. Empty spice packet on top of meat.
7. Add beef broth to cooker.
8. Add water to cooker so that meat is covered as much as possible.
9. Cover and set timer for 8 hours on low or 4 hours on high.
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) – place cabbage into pot and mix in – salt, pepper and onion powder to taste – place meat back on top of vegetables and cook for another hour.
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
14. Enjoy!.

Sprinkle over the seasoning packet that came with the roast. Add the lid to the slow cooker. You can choose when to add your cabbage. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered There are a lot of ways to cook corned beef (in a Dutch oven, the pressure cooker, etc.), but the slow cooker reigns supreme.